What I Used/What I Used Up (Week 18)

 

   

What I Used of My Meal Plan-

Breakfasts:

Banana blender muffins (Eating Bird Food)
Instant Pot hard-boiled eggs (Omnivore's Cookbook) 
Oatmeal in various forms
Reese's coffee cake

Super simple granola 

Lunches:

Best breakfast sandwiches on cheddar and green onion biscuits (The Kittchen)
Carrot and romaine salads with shredded chicken (365 Days of Crockpot) and salsa
Sandwiches on sandwich bread (Sally's Baking Addiction) or whole wheat bread (Sally’s Baking Addiction)

St. Louis horseradish salad (Mr. Food)
Virtuous carrot-herb oatmeal soup (Oatrageous Oatmeals)

Dinners:

Breakfast for dinner [Scrambled eggs with cheese, green beans, and cheddar and green onion biscuits (The Kittchen]
No-knead pan pizza (Budget Bytes)
Red wine pasta with ham and Parmesan (How Sweet Eats)
Smoky farro with peas (Easy Vegetarian Slow Cooker)
Thin and crispy pizza (Budget Bytes)

Snacks:

Apples
Bananas
Banana blender muffins (Eating Bird Food)
Cajun peanuts (Cajun Cooking Recipes)   

Carrots
Cheese sticks
Chili caramel Chex mix (How Sweet Eats)
Chocolate chip banana oatmeal muffins (How Sweet Eats) 
Chocolate chip cookie cake (Handle the Heat)
Fruit pouches
Leftover pancakes
Oatmeal in various forms
Peanuts
Sourdough nibblers pretzels

What I Used Up--

Freezer:

Big bag of mozzarella cheese
Cooked sausage
Three packages of green beans
Shredded chicken (365 Days of Crockpot)
St. Louis horseradish salad (Mr. Food)
Red wine pasta with ham and Parmesan (How Sweet Eats)
Unsalted butter
Whole bean coffee

Fridge:

Egg yolk
Two old bags of carrots
Greek yogurt
Head of romaine lettuce
Sour milk

Pantry:

Pretzels

What went bad:

Nothing that I know of

What I Prepped for Next Week: 

Carrot and romaine salads with shredded chicken (365 Days of Crockpot) and salsa

What I Froze for Future Me:

Nothing! This is the week to use from the freezer!