What I Used/What I Used Up (Week 21)

        

What I Used of My Meal Plan-

Breakfasts:

The best homemade granola (Garnish and Glaze)
Eggs in a baked potato (Get Cracking) 
Ham and egg breakfast cups (Healthy Recipes) and cheddar and green onion biscuits (The Kittchen)
Instant Pot hard-boiled eggs (Omnivore's Cookbook) 
Oatmeal in various forms

Fluffy pancakes (All Recipes)

Lunches:

Beets and cottage cheese
Carrot and romaine salads with shredded chicken (365 Days of Crockpot) and salsa

Mexican-style brown rice meal bowls (The Instant Pot Electric Pressure Cooker Cookbook)

Red flannel skillet hash (Betty Crocker)

Shredded chicken (365 Days of Crockpot), cauliflower and virtuous carrot-herb oatmeal soup 

(Oatrageous Oatmeals)

Spicy horseradish macaroni salad (Noble Pig)

Dinners:

Grilled chicken cordon bleu sandwich (The Cookie Rookie)
No-knead pan pizza (Budget Bytes)
Quick bolognese (Good Housekeeping Family Italian Cookbook)
Pad kee mao (Lite Cravings)
Spinach, Swiss, and mushroom pizza (Easy Vegetarian Slow Cooker) on no-yeast pizza dough (Budget Bytes)

Snacks:

Apples
Bananas
Banana blender muffins (Eating Bird Food)
Cajun peanuts (Cajun Cooking Recipes)   
Carrots
Cheese sticks
Leftover pancakes
Oatmeal in various forms
Peanut butter chocolate cottage cheese cheesecake cups (Fit Foodie Finds)
Peanuts
Reese's peanut butter drizzled popcorn
Strawberry roll cake

Utz sourdough pretzels 

What I Used Up--

Freezer:

Beets
Deli shaved ham
Quick bolognese (Good Housekeeping Family Italian Cookbook)
Jalapeno
Parboiled potatoes

Fridge:

Basil
Bag of carrots
Cottage cheese
Package of deli shaved chicken
Old eggs
Green onions
Guacamole cups
Hoisin sauce (finally!)
Head of leaf lettuce

Old half gallon of milk
Old bag of onions
Peanut butter frosting
Package of sliced Swiss cheese
Red pepper
Rice noodles

Pantry:

Can of beets

Can of corned beef
Box of macaroni pasta

Can of mushrooms
Rigatoni pasta

What went bad:

Part of an onion (but I used some and composted the rest, so technically, zero waste)

What I Prepped for Next Week: 

Baked hush puppies (National CAPCFP Association)

Cajun peanuts (Cajun Cooking Recipes)  

Instant Pot salsa chicken (Simply Happy Foodie), broccoli, and carrot bowls

Super simple granola 

What I Froze for Future Me:

Blueberry cheesecake protein smoothies (Fit Foodie Finds)

Chopped onions

Ham and egg breakfast cups (Healthy Recipes)

Instant Pot salsa chicken (Simply Happy Foodie)

Red flannel skillet hash (Betty Crocker)