What We Cooked and Ate (Week 36)

This Week's Eats:

Eggs Benedict with pumpkin hollandaise (Sumptuous Spoonfuls)

Mexican street corn pizza (Rabbit Hill Farm)

Pickled red onions without sugar (No Frills Kitchen)

Pumpkin brownie cookie balls (Once Upon a Pumpkin)

Sourdough pumpkin pie baked oatmeal (The Pantry Mama)

Noteworthy Repeats:

Cottage cheese egg bake (The Real Food Dietitians)

Freezer Pull-Outs:

Best sourdough banana muffins 

Chocolate sourdough brownie bites (The Pantry Mama)

Sourdough bread

Sourdough gravy (The Pantry Mama)

Sourdough lemon muffins (The Pantry Mama)

Whole wheat sourdough pizza dough (The Pantry Mama)