What We Cooked and Ate (Week 37)

This Week's Eats:

Artisan pumpkin sourdough bread (The Pantry Mama)

Baked fries (Jennifer's Kitchen)

Dill and sour cream chicken salad (Live Simply)

Instant Pot assassin's spaghetti (365 Days of Crockpot)

Lemon orzo with chickpeas, cottage cheese, and pickled red onions (inspired by Dr. Pippa)

My take on Budget Bytes' mushroom patty melt

Soft pumpkin sourdough bread (Drive Me Hungry)

Sourdough pumpkin snickerdoodle cookies (The Pantry Mama)

Noteworthy Repeats:

Cottage cheese egg bake (The Real Food Dietitians)

Freezer Pull-Outs:

Chocolate sourdough brownie bites (The Pantry Mama)

Pumpkin brownie cookie balls (Once Upon a Pumpkin)

Sourdough pumpkin pie baked oatmeal (The Pantry Mama)

Sourdough bread

Sourdough lemon muffins (The Pantry Mama)

Sweet potato skillet (Budget Bytes) with sourdough meatballs (The Pantry Mama)

Sourdough pumpkin banana bread (The Pantry Mama)