What I Used/What I Used Up (Week 7)

What I Used of My Meal Plan-

Breakfasts:

Can't Beet Me Smoothie III (Rise and Run)

Crustless tomato ricotta pie (Good Housekeeping Family Italian Cookbook) and oil-free roasted potatoes (Our Wandering Kitchen)

Instant Pot hard-boiled eggs (Omnivore's Cookbook)

No bake cookie (Matt's Fit Chef)

Strawberry banana muffins (Bucket List Tummy)

Super simple granola

Lunches:

Big-batch Instant Pot white beans (Epicurious)

Broccoli, carrot, and shredded chicken lunch boxes

Carrot and romaine salads with shredded chicken and salsa 

Red flannel skillet hash (Betty Crocker)

Dinners:

Crustless tomato ricotta pie (Good Housekeeping Family Italian Cookbook) and oil-free roasted potatoes (Our Wandering Kitchen)

Pesto grilled cheese (All Recipes)

Provolone white bean grilled panini with basil and tomato (Domestic Superhero)

Salmon bites with honey chili crisp (Fit Foodie Finds)

Sun dried tomato spinach grilled cheese (Eat Good 4 Life)

Snacks:

Bananas

Banana pumpkin muffins (Happy Herbivore)

Clementines

Cheese sticks

Cinnamon apple cider muffins (Together as a Family)

Mille feuille (Napolean pastry) (Sally's Baking Addiction)

Oatmeal pancakes (Leftovers frozen and gifted to me by my mama)

Peanuts

Random packet of granola from Chick-Fil-A

Red velvet cupcakes (Handle the Heat)

Single serve baked oatmeal and oatmeal mug cakes

What I Used Up--

Freezer:

Frozen broccoli (but have another)

Frozen spinach

Frozen edamame (but have 3 more packages, as I was overbought)

Package of store-bought bread (but have another)

Fridge:

Applesauce jar (but I have another)

Fresh basil

Celery (chopped and froze remainder to avoid spoilage)

Cilantro

1 carton of eggs (but I have another partial one)
Fresh mint

Green onions

Head of romaine lettuce

Heavy cream (froze the remainder)
Homemade ricotta cheese (Good Housekeeping Family Italian Cookbook)

Mushrooms (entire package)

Pantry:

Cinnamon (but have another)
Dried basil (but have another)
Garlic powder (but have another) 
Onion powder (but have another)
Lima beans
Potatoes
Random packet of granola from Chick-Fil-A
1 can tuna (but I have another)

What went bad:

Most of the fresh basil

What I Prepped for Next Week: 

Homemade baked banana chips (Momables)

Protein coconut cream pie chia pudding cups (Fit Foodie Finds)

Bread stuffing with mushrooms and herbs (Easy Vegetarian Slow Cooker)

Instant Pot hard-boiled eggs (Omnivore's Cookbook)

What I Froze for Future Me:

Chopped celery 

Heavy cream