What I Used/What I Used Up (Week 8)

What I Used of My Meal Plan-

Breakfasts:

Homemade baked banana chips (Momables)

(Not) drunken apples (Easy Vegetarian Slow Cooker)

Scrambled eggs

Sriracha egg salad (Budget Bytes)

Single serve baked oatmeal and oatmeal mug cakes

Super simple granola

Fluffy pancakes (All Recipes)

Lunches:

Beef ragu with minted penne (Good Housekeeping Family Italian Cookbook) (thawed from freezer)

Big-batch Instant Pot white beans (Epicurious)

Bread stuffing with mushrooms and herbs (Easy Vegetarian Slow Cooker) with shredded chicken and green beans

Carrot and romaine salads with shredded chicken and salsa

Cinnamon raisin bagels with peanut buttter

Dijon lentil salad (Budget Bytes) (Thawed from the freezer)

Dinners:

Salmon bites with honey chili crisp (Fit Foodie Finds)

Ricotta spinach calzone (Good Housekeeping Family Italian Cookbook)

Sausage calzones (Good Housekeeping Family Italian Cookbook)

Provolone grilled cheese with garlic (Healthfully Rooted Home) and carrot fries with and creamy roasted garlic dip (The Best 50 Salad Dressings)

Tropical fruit salad with brown rice (Rise and Run) and grilled chicken with mint vinaigrette (The Best 50 Salad Dressings)

One pot sausage and sundried tomato pasta (Budget Bytes)

Snacks:

Apples

Apple cider muffins (Real House Moms)

Bananas

Banana pumpkin muffins (Happy Herbivore)

Carrots

Clementines

Cheese sticks

Cinnamon apple cider muffins (Together as a Family)

Crispy rice peanut butter bars (Rise and Run)

Do-si-do Girl Scout peanut butter sandwich cookies

Healthy snacking granola (Munching with Mariyah) 

Leftover pancakes

Mille feuille (Napolean pastry) (Sally's Baking Addiction)

Peanuts

Red velvet mug cakes (Kirbie's Cravings)

Single serve baked oatmeal and oatmeal mug cakes

What I Used Up--

Freezer:

Almonds

Apple pear juice

Blackberries

Chicken broth

Chicken sausage
Cinnamon raisin bagels

Edamame (but have two more bags)

Peaches

Pineapple

Homemade marinara sauce 

Raspberries

Tomato broth

Tropical fruit

Fridge:

Big bag of cheese (but I have another)

Chicken broth
Clementines

Crunchy peanut butter

Leftover frosting

Smooth peanut butter (but I have two more jars)

Sour cream

Pantry:

Dried apricots

Crisp rice cereal

Honey

Lentils

Penne pasta

Random package of chopped almonds

Tomato paste
Whole wheat penne 

What went bad:

Salted butter (and the pancakes my husband put it on)--I guess we left it out at room temperature too long without using it? We have never had this problem before, but I guess there's a first for everything!

What I Prepped for Next Week: 

Cajun peanuts (Cajun Cooking Recipes)

Spiced lentils with carrots (Budget Bytes)

Sprouted almonds (Rise and Run)

What I Froze for Future Me:

Spiced lentils with carrots (Budget Bytes)