Many of you know that I prefer to be a person of balance. I don't like diets or absolutes or restrictions. I prefer to be intuitive. But this January, after seeing the challenge on Pinch of Yum, I decided to go off sugar, like absolutely. I don't normally eat a lot of sugar to begin with, andnd I usually prefer to sweeten with honey or maple syrup if I can. But I'd noticed myself getting a lot more attracted to sweets, to the point that I realized I was looking to food for comfort, instead of to Jesus my Savior.
So I cut sugar out. I stopped taking chewable vitamins that contained sugar. I checked every condiment I used at home and if it had sugar, I left it off or out (think Worchestershire, sriracha, mustard, etc.) I tried to skip food I knew could have sugar when eating food at work (bread, salad dressing, etc.) I didn't eat homemade bread I made that had a little sugar for sweetener, and I certainly the cookies I made for my husband. I thought I was doing pretty good.
And then I heard on a podcast that table salt contains sugar. I panicked. What? I'd worked so hard to avoid sugar, but I hadn't avoided salt. I'd used it both in recipes and at the table. I went home and checked the label and sure enough, there is dextrose (aka sugar) in iodized table salt. Why? I googled it, and it turns out dextrose is a preservative. So I'd been eating sugar all along, albeit in small amounts.
I was tempted after gaining that knowledge to give up my sugar fast, but I'm stubborn, and I didn't. I wanted to cave again when it got to be January 31st and I made cookies for my husband. Why not indulge? It was the last day of January anyway. But I stuck to my guns. I wanted to binge eat (a negative side effect of fasting) everything sugar (chocolate, cake, cookies, etc.)on the first of February, but by God's grace, I just enjoyed some of this lemon chocolate chip cake.
So what did I learn from Sugar Free January?
-Sugar is in a lot of things.
-Living in a world of absolutes is really difficult, if not impossible. (I can only imagine what it is like for people who absolutely have to avoid certain foods due to allergies.)
-Sometimes when I want sugar, I am just hungry.
-I am capable of finding snacks that taste good or meet a need and don't contain sugar.
-Reintroducing sugar (so far) has really had no ill effects. I just feel best when I eat sugar after I have other food in my stomach (which I already know, but had reinforced by this challenge/experiment/fast).
My biggest takeaway:
Sugar isn't really as evil as some people make it out to be.
Sugar isn't the be all, end all. It's A comfort, not THE comfort. It can be an extreme, but it doesn't have to be. It's a preservative and a flavor enhancer, so it actually has uses. I won't die or even feel that bad if I eat it (or don't).
All in all, Sugar Free January was a good reminder to me to let God be God, people be people, and allow balance to fluctuate in its meaning.
Maybe I'm stirring up a hornet's nest with saying I don't believe sugar is evil. But I don't. I believe sugar is a good gift from God that's meant to be enjoyed in moderation (1 Tim 4:4; Jam 1:17). May I partake of it as such.
