Cruise Cuisine

No menu for this week because we were on VACATION! (Specifically, we were on a cruise to Bermuda and then in Boston for a day). Here is some of the great cuisine we consumed:

Made to order eggs with breakfast potatoes and grilled tomato

Shakshuka with feta

Bread service every night with dinner in one of the main dining rooms (and I took leftovers back to our room for evening snack):

Caesar salad

Hamburgers galore (this one being a blue cheese burger)

Broiled lemon-pepper coalfish (probably my favorite dinner of the cruise)

Lemon-pepper shrimp with orzo

Salads of our own making from the buffet

Chocolate cake with mango couli (My favorite dessert of the cruise)

Late night (or anytime) soft serve ice cream from the buffet

Regular scooped ice cream during dining hours

I did notice that most of the meals had about double the protein I usually eat/serve at home, but that was okay for a splurge. Not all the food was spectacular, but all of it was good, and it was all included in the price we paid for the cruise. Win for not needing to keep track of food in the fridge, menus, or food cleanup!