What I Used/What I Used Up (Week 25)

   

What I Used of My Meal Plan-

Breakfasts:

Flourless pumpkin pancake (Kim's Cravings)
Ham and egg breakfast cups (Healthy Recipes)
Oatmeal in various forms
Super simple granola 
Fluffy pancakes (All Recipes)
Reese's peanut butter puff pancakes

Virtuous carrot-herb oatmeal soup (Oatrageous Oatmeals)

Lunches:

Carrot and romaine salads with Instant Pot salsa chicken (Simply Happy Foodie) and salsa
Cheddar and green onion biscuits (The Kittchen) and eggs
Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook)
Instant Pot salsa chicken (Simply Happy Foodie), broccoli, and carrot bowls
Red flannel skillet hash (Betty Crocker)

Dinners:

Big yummy Italian salad (Pinch of Yum)
Butternut squash and pesto rotini (Good Housekeeping Family Italian Cookbook)
Classic bolognese over fettuccini (Good Housekeeping Family Italian Cookbook)
Orecchiette shells with hamburger bolognese (Good Housekeeping Family Italian Cookbook)
Sour cream and chive Dutch baby (Sally's Baking Addiction)
Spinach, Swiss, and mushroom pizza (Easy Vegetarian Slow Cooker) on no-yeast pizza dough (Budget Bytes)

Snacks:

Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Carrots
Cheese sticks
Homemade oreos (Sally's Baking Addiction)
Fluffy pancakes (All Recipes)
Oatmeal in various forms
Peanuts
Raisins
Reese's peanut butter puff pancakes
Sugar-free and oil-free granola (The Green Quest)

Sugar free pumpkin spice muffins (The Sugar Free Diva)

What I Used Up--

Freezer:

Bread crumbs
Two packages of frozen broccoli
Two packages of butternut squash
Cheddar and green onion biscuits (The Kittchen) and eggs
Three packages of frozen green beans
Ham and egg breakfast cups (Healthy Recipes)
Honey ham
Instant Pot salsa chicken (Simply Happy Foodie), broccoli, and carrot bowls
Milk
Orecchiette shells with hamburger bolognese (Good Housekeeping Family Italian Cookbook)
Presto pesto (Rise and Run)
Red flannel skillet hash (Betty Crocker)
Sour cream and chive Dutch baby (Sally's Baking Addiction)
Spinach, Swiss, and mushroom pizza (Easy Vegetarian Slow Cooker) on no-yeast pizza dough (Budget Bytes)
Virtuous carrot-herb oatmeal soup (Oatrageous Oatmeals)

Fridge:

Baby carrots
Three pound bag of whole carrots
Half gallon of milk
Head of romaine lettuce

Pantry:

Dates
Can of pumpkin puree
Italian seasoning
Fettuccini pasta
Multi-colored pasta
Oregano
Reese's puffs peanut butter pancake mix

What went bad:

Part of an onion (but I saved the rest-this seems to be a theme)

What I Prepped for Next Week: 

Cajun peanuts (Cajun Cooking Recipes)  
Classic chicken salad (Spend with Pennies)
Homemade hummus (The Instant Pot Electric Pressure Cooker Cookbook)

Instant Pot hard-boiled eggs (Omnivore's Cookbook)

What I Froze for Future Me:

Classic bolognese over fettuccini (Good Housekeeping Family Italian Cookbook)


Instant Pot salsa chicken (Simply Happy Foodie)