What I Used/What I Used Up (Week 22)

          

What I Used of My Meal Plan-

Breakfasts:

The best homemade granola (Garnish and Glaze)
Instant Pot hard-boiled eggs (Omnivore's Cookbook) 
Oatmeal in various forms
Sour cream and chive Dutch baby (Sally's Baking Addiction)

Super simple granola 
Fluffy pancakes (All Recipes)

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)

Instant Pot salsa chicken (Simply Happy Foodie), broccoli, and carrot bowls with baked hush puppies (National CAPCFP Association)

Spicy horseradish macaroni salad (Noble Pig)

Dinners:

Grilled portobello burgers with house sauce (How Sweet Eats) on easy small batch hamburger buns (The Beader Chef)-Husband made these!

Grilled provolone, tomato, and oregano sandwich (Food.com) 
No-knead pan pizza (Budget Bytes)
Oat flour pizza (Kim's Cravings)
Pad kee mao (Lite Cravings)
Spinach dip grilled cheese (Giadzy) 
Spinach, Swiss, and mushroom pizza (Easy Vegetarian Slow Cooker) on no-yeast pizza dough (Budget Bytes)
Steamed edamame with garlic (Instant Pot Electric Pressure Cooker Cookbook)

Snacks:

Apples
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Carrots
Cheese sticks
Chocolate
Leftover pancakes
Oatmeal in various forms
Peanuts
Toffee brownies with homemade toffee bits (Handle the Heat)
Strawberry roll cake
Watermelon
Utz sourdough pretzels 

What I Used Up--

Freezer:

Bag of frozen broccoli
Edamame
Strawberries

Fridge:

Caramel
Five pound bag of carrots (chopped and prepped within two days!)
Greek yogurt
Portobello mushroom caps

Ranch dressing
One batch of spicy ranch dressing (The Spiffy Cookie)
Romaine lettuce

Tomato

Pantry:

Whole wheat flour

What went bad:

A little bit of the fresh spinach

What I Prepped for Next Week: 

Cajun peanuts (Cajun Cooking Recipes)  

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)

What I Froze for Future Me:

Bananas

Easy small batch hamburger buns (The Beader Chef)


Instant Pot salsa chicken (Simply Happy Foodie), broccoli, and carrot bowls

Sour cream and chive Dutch baby (Sally's Baking Addiction)

Spinach, Swiss, and mushroom pizza (Easy Vegetarian Slow Cooker) on no-yeast pizza


dough (Budget Bytes)

Sugar-free and oil-free granola (The Green Quest)