What I Used/What I Used Up (Week 23)

          

What I Used of My Meal Plan-

Breakfasts:
Bagels
Doughnuts
Oatmeal in various forms
Super simple granola

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Ham and egg breakfast cups (Healthy Recipes) and cheddar and green onion biscuits (The Kittchen)
Mexican-style brown rice meal bowls (The Instant Pot Electric Pressure Cooker Cookbook)
Red flannel skillet hash (Betty Crocker)
Steamed edamame with garlic (Instant Pot Electric Pressure Cooker Cookbook)

Dinners:

Caprese grilled cheese (Lemon Tree Dwelling)
Corned beef and havarti grilled cheese (Man Tripping)
Muffulettas (Good Housekeeping Family Italian Cookbook)
No-knead pan pizza (Budget Bytes)
Spinach and havarti sandwiches (Food.com)

Snacks:

Apples
Bagels
Bananas
Cajun peanuts (Cajun Cooking Recipes)
Carrots
Cheese sticks
Chocolate
Leftover pancakes
Oatmeal in various forms
Peanuts
Toffee brownies with homemade toffee bits (Handle the Heat)
Watermelon
Utz sourdough pretzels

What I Used Up--

Freezer:

Corned beef
Easy small batch hamburger buns (The Beader Chef)
Mexican-style brown rice meal bowls (The Instant Pot Electric Pressure Cooker Cookbook)
Homemade pizza sauce (Budget Bytes)
Toffee brownies with homemade toffee bits (Handle the Heat)

Fridge:

Apples
Baby carrots
Havarti cheese
Provolone cheese
Spinach
Watermelon

Pantry:

Raisins
Utz sourdough pretzels 

What went bad:

Nothing that I know of

What I Prepped for Next Week: 

Nothing this week!

What I Froze for Future Me:

Cheese
Milk
Super simple granola