What I Used/What I Used Up (Week 26)

 

What I Used of My Meal Plan-

Breakfasts:

Fluffy pancakes (All Recipes)

Oatmeal in various forms
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot) and salsa
Classic chicken salad (Spend with Pennies) on flatbread or miracle one hour white bread (Modern Honey)
Broccoli, carrot, shredded chicken (365 Days of Crockpot) and homemade hummus bowls (The Instant Pot Electric Pressure Cooker Cookbook)
Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook)

Dinners:

Classic bolognese over fettuccini (Good Housekeeping Family Italian Cookbook)
Grilled cheese (Taste and Tell)
Honey lime skillet chicken bites (Sweet and Savory Steph) with corn on the cob and potatoes (Cooked by my husband!)

Pasta with tuna puttanesca (Good Housekeeping Family Italian Cookbook)

Snacks:

Apples
Applesauce oat muffins (Baked in AZ)
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Carrots
Cheese sticks
Fluffy pancakes (All Recipes)
Oatmeal breakfast cookies (Eating Bird Food)
Oatmeal in various forms
Peanuts
Raisins
Raspberry lemonade cheesecake bars (Handle the Heat)
Reese's peanut butter puff pancakes
Strawberries
Sugar-free and oil-free granola (The Green Quest)

Sugar free pumpkin spice muffins (The Sugar Free Diva)

What I Used Up--

Freezer:

2 lb bag of broccoli
1 bag of frozen green beans
Shredded chicken (365 Days of Crockpot)

Fridge:

Applesauce

Bag of shredded cheese
18 count carton of eggs
Mayonnaise
Parmesan cheese
Pepperoncinis
Bag of spinach

Pantry:

Can of pumpkin puree
Chickpeas
Honey
Pumpkin pie spice
Box of rotini
Two cans of tuna

What went bad:

Nothing that I know of!

What I Prepped for Next Week: 

Balsamic-glazed baby carrots (Good Housekeeping Family Italian Cookbook)

(Instant Pot hard-boiled eggs (Omnivore's Cookbook)

Super simple granola 

What I Froze for Future Me:

Cooked chickpeas


Miracle one hour white bread (Modern Honey)


Raspberries


Whole wheat bread (Sally’s Baking Addiction)