What We Cooked and Ate (Week 26)

This Week's Eats:

Sourdough berry banana bread (The Pantry Mama)

Sourdough berry cobbler (The Pantry Mama)

Sourdough discard banana bread (The Pantry Mama)

Sourdough discard cinnamon biscuits (Chasing Simple)

Sourdough pound cake (The Pantry Mama) with berry sauce (Of Batter and Dough)

Chicken lentil soup (Skinny Taste)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Shredded chicken (365 Days of Crockpot)

Sourdough gravy (The Pantry Mama)

Freezer Pull-Outs:

Apple cider banana bread muffins (Buttermilk by Sam)

Overnight sourdough waffles (The Pantry Mama)

Sourdough banana fritter muffins (The Pantry Mama)

Sourdough bread