What We Cooked and Ate (Week 27)

This Week's Eats:

Brown butter sourdough brownies (Daddio's Kitchen) with homemade whipped cream (Sally's Baking Addiction) and mini chocolate chips

Creamy paprika chicken pasta (Made by my husband)

Homemade ranch dip (Dash for Dinner)

Lemon garlic roasted broccoli (Simple Fit Vegan)

Mediterranean chickpea and chicken soup (The Kitchn)

Potato wedges (RawManda)

Sourdough blueberry muffins (The Pantry Mama)

Sourdough fried chicken (The Pantry Mama)

Stuffed portabello mushrooms and roasted broccoli (Made by my husband) 

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

Apple cider banana bread muffins (Buttermilk by Sam)

Overnight sourdough waffles (The Pantry Mama)

S'mores sourdough bagels (Sourdough Jesha)

Sourdough banana fritter muffins (The Pantry Mama)

Sourdough bread

Sourdough discard protein bagels (This Jess Cooks)

Sourdough gravy (The Pantry Mama)