What We Cooked and Ate (Week 29)

This Week's Eats:

Easy cottage cheese cheesecake (The Protein Chef)

Historical casserole (365 Days of Slow Cooking)

Meatball pizza (Taste of Home)

One pot chicken and cabbage (Hungry Happens)

Protein overnight oats (The Real Food Dietitians)

Soft sourdough discard Christmas cookies (Muscle Momma Sourdough)

Sourdough discard pizza dough (The Pantry Mama)

Spinach pancakes (Rooted at Heart)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Shredded chicken (365 Days of Crockpot)

Sourdough gravy (The Pantry Mama)

Freezer Pull-Outs:

Homemade ketchup without sugar (A Sweet Pea Chef)

Homemade pizza sauce (Budget Bytes)

Sourdough blueberry muffins (The Pantry Mama)

Sourdough bread

Sourdough chocolate zucchini muffins (The Pantry Mama)

Sourdough discard banana bread (The Pantry Mama)

Sourdough meatballs (The Pantry Mama)