Monday, March 20, 2017

30 Days of Oatmeal: Gingerbread Peach

Just like with the tart strawberry ginger oats, I went sweetener free with this recipe. The canned peaches had some of their own sugar, and that evened out the flavors.

I tasted the cloves most strongly in this recipe, but I liked their warm spice with the warmth of the porridge. I'd definitely make this very simple recipe again!


1/2 c quick cooking oats
1 c water
1/2 t cinnamon
1/4 t ginger
1/4 t cloves
1/2 c canned peaches


1. In a small sauce pan, combine oats and water and bring to a boil. Reduce heat to medium low.
2. When oats reach desired consistency, stir in spices, and then fold in peaches.
3. When strawberries are warm, transfer oats to a bowl and add toppings as desired.

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