Thursday, March 30, 2017

30 Days of Oatmeal: Pumpkin Apple with Maple Peanut Butter Drizzle

Hooray! I've reached my final day of oatmeal, and I wanted to celebrate with a special bowl of porridge. Enter pumpkin apple oats with a maple peanut butter drizzle.

The Oatmeal Artist has done pumpkin apple before, but what makes this bowl special is the maple peanut butter over the smooth, spicy, and warm porridge. See all that melted peanut butter gooeyness on top of the oats? Yum!


1/2 c quick cooking oats
1 c water
2 T pumpkin puree
1/4 t pumpkin pie spice
1 apple, diced
1 T peanut butter
1 t maple syrup
1 t coconut oil


1. Combine diced apple, oats, and water in a small saucepan and bring to a boil. Reduce heat to medium low.
2. When oats reach desired consistency, stir in pumpkin puree and pumpkin pie spice.
3. Transfer oats to a bowl.
4. In a separate pan, melt peanut butter, maple syrup, and coconut oil. Drizzle over oats and enjoy!

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