1) "Clean" Eating: I used to avoid buying "processed foods" in an effort to simplify my life and stay healthy. But living at home with my family, I have regular access to convenience foods and treats. So when cereal, candy, ice cream, a granola bar,or pizza call to me, I have them. Often times this convenience food is healthier for me because I eat when I'm hungry, rather than slaving away in the kitchen to make something from scratch when I was already starving.
2) Vegetarianism: It worked for me for awhile, but it does't anymore. My family eats meat, so I had to start eating it, at least for dinner, when I moved home. When I started my new job and found my stress levels higher and my energy levels lower, I added some additional animal protein into the breakfast and lunch meals that I prepared. It hasn't seemed to hurt me and I've maybe gained a little bit of muscle.
3) Avoiding bottled water: I freaked out about BPA in plastic bottles when I was in college. After that, I tried to avoid bottles of water because of the environmental impact. But in Arizona when you're thirsty, you've got to drink! I try to refill my BPA free CamelBak water bottle when I can, but when I can't, I can't. The dangers of dehydration far outweigh the negative consequences of disposable water bottles, at least in my opinion.
4) Exercising when I'm dog tired: Some exercise is good, but too much is too much. I've been sick quite a bit this year and am learning to take days off or engage in lighter exercise. And some days there just isn't time to exercise. My 5K pace might be slowing, but exercise is a privilege and at least I'm still able to do it sometimes.
5) Eating low fat: I've had high cholesterol in the past and I avoided eggs, cheese, and full fat dairy. But lately I've been craving more protein and even butter (which I previously disliked). So I've been eating whatever calls to me. We'll see how my blood work turns out this year, but for right now, I'm trying to eat what make me feel good.
6) Skipping the salt: Too much salt can be bad for you, but I started craving salt more when I began cooking from scratch. Maybe it was because I ate less processed food. Maybe I just liked the salt. I don't know. Now I live in Arizona and need the electrolytes, so I salt my food liberally. I try not to overdo it, but sometimes it happens. Salt is one of my lesser worries.
7) Avoiding hand sanitizer: I truly believe in the power of soap and water and washing hands. I know that killing 99.9% of bacteria can bread an 0.1% bacteria monster, BUT I work with kids and they have SO many germs. Hand sanitizer and bleach wipes are my new friends, and I have still been getting sick. I wash my hands when I can and use more natural cleaning products at home, but at work, instant sanitizers are my friends!
Has anyone else ditched some "healthy" habits in the past year? Please share in the comments section.
This post was inspired by Catherine's blog post and I'm linking up with Amanda at Running with Spoons for this Thinking Out Loud post.